Crispy
Fried Fish
Fillet Prepared with Green Peas, Carrot, Mushroom & Bamboo Shoot
in Chef Special Tomato Sauce
Cold
Plate Appetizer with
Five-Spiced Beef; Cold Mixed Jellyfish;
Cold
Mixed Mung Bean Thread, Shredded Carrot & Shredded Cucumber
and Beef Tendon Prepared in Szechuan Hot Sauce; or Any Four
Appetizer Combination